High-heat stable
Built for searing and roasting without the smoke and bitterness of fragile oils.
Fat done right.
- Grass-fed A2/A2
- One ingredient
- Third-party tested
- 100% made in USA
The upgrade your body
has been waiting for.
One ingredient
Clarified butter. No seed oils, fillers, gums, flavors, or kitchen clutter.
Grass-fed source
Made from butter sourced from regenerative family farms in the Appalachian Valley region.
Substances tested
Third-party tested for contaminants so the everyday jar earns its place on the counter.
Sourced close to home.
Great Ghee works strictly with regenerative single-family farms in the Appalachian Valley region.
- ✓ A2/A2 grass-fed cows
- ✓ Unvaccinated, unadulterated cows
- ✓ 100% American
- ✓ Never exposed to GMO feed or grains
Great Ghee in the wild.
“I started Great Ghee because I wanted a cooking fat I could fully trust. Something clean, pure, and reliable that I felt good using every day. That same standard led me to build labtestedfoods.com, so you can easily find every food that meets our rigorous lab-tested criteria.”
Explore Lab Tested FoodsQuestions before it hits the pan.
Still curious?info@greatghee.com
What is ghee and how is it made?
Ghee is clarified butter that has been simmered to remove milk solids and water, leaving behind pure butterfat. Our ghee is made by slowly heating high-quality butter at low temperatures, allowing the milk solids to separate and caramelize slightly. These solids are then carefully strained out, resulting in a golden, aromatic cooking fat with a rich, nutty flavor and a high smoke point of around 485°F.
How do I use ghee?
Ghee is incredibly versatile! Use it for high-heat cooking like searing steaks, sautéing vegetables, or stir-frying. It's perfect for roasting meats and vegetables in the oven. Spread it on toast, melt it over popcorn, or stir it into coffee for added richness. You can also use it in baking as a 1:1 replacement for butter or oil.
Can ghee be used as skin care?
Yes! Ghee has been used for centuries as a natural moisturizer. It's rich in vitamins A, D, E, and K, along with fatty acids that can nourish and hydrate skin. However, our ghee is a food product first and foremost, so always do a patch test before applying to larger areas of skin.
What makes Great Ghee better than alternatives?
Great Ghee stands apart because it's sourced and produced exclusively in Virginia using small-batch, low-temperature clarification methods. We use only one ingredient — pure butter from grass-fed cows. Our ghee is glyphosate-free and 3rd party lab tested for 195 common contaminants.
Is ghee safe for people with allergies or lactose intolerance?
Ghee is generally well-tolerated by people with lactose intolerance because the clarification process removes virtually all milk solids. However, trace amounts may remain, so those with severe dairy allergies should consult their healthcare provider before consuming.
What does ghee taste like?
Ghee has a rich, nutty, and slightly caramelized flavor that's more complex than regular butter. The slow clarification process creates a deep, savory taste with a hint of sweetness. The flavor is warm and toasty, adding depth to everything from vegetables to baked goods.
How do you store ghee? Does it need to be refrigerated?
No refrigeration needed! Ghee is shelf-stable at room temperature. Store it in a cool, dry place away from direct sunlight and heat. Properly stored, ghee can last for several months at room temperature, or even longer in the refrigerator if you prefer a firmer texture.
